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| Connect to your destination by discovering local delicacies. Journey to Chengdu for the region's eponymous Sichuan cuisine, taste authentic mole poblano in Mexico City, or discover what Barcelona, Osaka, New Orleans and Dubai have to tempt every discerning palate. |
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| In a state known for bigger and better, Chef Dean Fearing, owner of his eponymous restaurant at The Ritz-Carlton, Dallas, explains how he derives culinary inspiration from music, magazines and the spirit of Texas that infuses every dish. |
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| BEHIND THE SCENES |
| “Whether I'm creating a new dish or writing a new song, I love the idea of putting together something from scratch that didn't exist before.” |
| — Chef Dean Fearing |
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| Take a "liquid journey" of epic proportions through Barcelona's famed P41 Bar & Coctelarium and try the Honey Bee, made with white tea-infused tequila, organic local honey, chocolate mole bitters and bee pollen. |
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| Follow the journey of artist and writer, Meagan Morrison on a tour of California's picturesque landscapes and watch how she drew inspiration from Santa Barbara, Rancho Mirage, San Francisco and Half Moon Bay to design four wine labels for the newly blended Steven Kent wine, made exclusively for The Ritz-Carlton. |
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| Whether you are traveling for business, pleasure, or a little of both, join us for a stay in one of our city-center properties. Visit Dubai's opulent art deco-inspired property or travel to Tokyo and experience the "teahouse in the sky" with rooms starting on the 45th floor of the city's tallest building. |
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| Mexico's other spirit has taken the world by storm, infusing modern cocktails with its smoky character and unique flavor profiles. Learn how mixologists around the globe are finding inspiration in this new behind-the-bar staple. |
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| Recipe: Abeja Reina |
| 1.5 oz reposado tequila
· 1 oz honey-ginger syrup
· 1 oz fresh-squeezed lemon juice
· 0.5 oz mezcal |
| *Combine the tequila, syrup, and lemon juice in a shaker. Shake gently until well mixed. Strain over fresh ice in an old-fashioned glass. Use a bar spoon to float the mezcal on top. Garnish with a strip of candied ginger. |
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| Every culture has its own way of welcoming guests, many of which center around food. At The Ritz-Carlton, Almaty, guests are greeted each evening with a richly arrayed table of goodies including tiny balls of fried dough called baursaks—one of Kazakhstan's national pastries—which bring to mind zeppole or beignets.
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| With Marriott Bonvoy™ Moments and The Ritz-Carlton, there are infinite possibilities to discover — including exclusive Michelin-star dining opportunities, exhilarating Mercedes-AMG Petronas Motorsport experiences, VIP concert packages and more. |
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| 6 Beach Escapes • Family-Friendly Travel • Diving for Memories |
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