| Rich creamy sauces like our Creamy Mushroom stick well to the ridges and curves of Cavatappi. |
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| The tube shape and ridges of Rigatoni catch chunky sauces like our Five Cheese Marinara. |
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| Thinner noodle like Angel Hair pair well with lighter sauces like Marinara that don't weigh them down. |
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| Americans consume 6 billion pounds of pasta each year. |
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| There are more than 600 different shapes of pasta. |
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| The most popular pastas in U.S. are spaghetti, penne and rotini. |
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