Indulge in our new Braised Beef Bolognese. Savor slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with pappardelle pasta and a touch of alfredo.

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This classic Chianti wine from Tuscany goes great with the rich flavors of our Braised Beef Bolognese.

[BAW-LAW-NYE-ZE]
Bolognese comes from Bologna in the Emilia-Romagna region of Italy.

The name pappardelle comes from an Italian verb meaning to gobble up.

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NYC - Times Square
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